Fall Menu Changes!
Stay tuned for several new menu items including chicharrones, duck tacos, a vegan empanada, tortilla soup, and a thick steak cooked sous vide and served with huitlacoche. By popular demand, we’re also working on a chocolate dessert. And churros. Lots and lots of delicious churros served with cajeta and Mexican chocolate!
Have a dish you would like to see on the menu? Email us at firstname.lastname@example.org.