"Picture-perfect food in a picturesque setting"
-The Seattle Times

Our sister restaurant, HECHO, is hosting a delicious Hawaiian-Mexican pop-up night with Chef Lee Anne Wong (Top Chef, Koko Head Cafe) and Little Water’s Chef/Owner, Shannon Wilkinson. Check out details and buy tickets here.

Thank you to everyone who voted and made us Seattle Magazine’s Best Restaurants Readers’ Choice Award winner of “Best Mexican” and “Best Outdoor Dining”!!

Our next event is our LAST Snouts & Stouts of the year! Country Lips and Odin Brewing. Check out the event page here.


Recent Blogs

12/05/13: New Dessert: Champurrado Bread Pudding

Champurrado is a delicious, masa-thickened Mexican hot chocolate drink. We’ve made a Mexican vanilla and canela (Mexican cinnamon) bread pudding … More

10/02/13: Oct. 16th Fortaleza Event Menu

For those of you who are not on Facebook: 1. Washington Pear and Salmon Ceviche “Taquitos” 2. Encamaronadas (Crispy Shrimp … More

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