"Picture-perfect food in a picturesque setting"
-The Seattle Times

Our annual Valentine’s Day shellfish menu will feature Baja lobster tacos, tequila-steamed mussels in red chile broth and oysters on the half shell!

Click here to make your reservations now!

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Recent Blogs

12/05/13: New Dessert: Champurrado Bread Pudding

Champurrado is a delicious, masa-thickened Mexican hot chocolate drink. We’ve made a Mexican vanilla and canela (Mexican cinnamon) bread pudding … More

10/02/13: Oct. 16th Fortaleza Event Menu

For those of you who are not on Facebook: 1. Washington Pear and Salmon Ceviche “Taquitos” 2. Encamaronadas (Crispy Shrimp … More

  • The Torta Shop

    Open for lunch
    Tues-Fri, 11:30-2

    DAILY BURRITO SPECIALS!

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